• Fri, November 16, 2018
    12:30 PM - 3:00 PM

Thanksgiving Day is a holiday in the United States when friends and family gather to express gratitude and enjoy a hearty feast. Thanksgiving historically commemorates the harvest meal that was shared between the first settlers and the Native American community. Modern celebrations typically feature a turkey dinner with a variety of side dishes and desserts. Join us and experience a taste of  Thanksgiving, hosted by our SIWA president and prepared by an experienced chef.

Participants: 10 minimum – 15 maximum


  • International Culinary Exchange (ICE) events are exclusively for SIWA members.




127-12, Itaewon-dong, Yongsan-gu, Seoul, South Korea

Venue Information:

  • Itaewon Station (이태원역) #630
  • Exact meeting point will be communicated to registered participants before the event.